Wednesday, September 16, 2009

Live Local Artists



New friends explained the importance of buying art from living artists: a very wealthy guy had two children. The artist daughter struggled, and the father gave her a hard time. She committed suicide in her twenties. The father suffered, and thought about all those years he spent a lot of money on art. He figured he should have supported the young, struggling artists, instead and set-up a foundation in his daughter's honor.

As the friends put it: "The trust fund babies do not need more money [ancestors of the dead artist]; living artists do." Plus, one can see if their money is going toward an artist with good energy.

Here is a list of some of our favorite living artists: (In no particular order) Marianne Hunter, James Scoppettone, Sola Sawyerr, Michael Floyd, Michelle Waters, Mei Yu Lo, Allen Moe, Eileen Goldberg, Uebeners (Mud Daubers), Santa Cruz Pottery, Marge Smith, Acoma potters, Julia Parker, etc. Find and support a living artist.


Tonight I came home to thawed pork ribs. I cut them up and added them to a pot of seasoned beer with a new batch of CSA potatoes. With ten minutes left on the fifty minute boil time, I added corn on the cob. A beautiful heirloom tomato sliced, and dinner was served.

A note about Community Supported Agriculture (CSA): yes, in almost every weekly batch there is evidence of bugs/worms. The little creatures know where to locate the good stuff! It makes sense to balance the ick-factor of insects with the good-for-a-body lack of pesticides. Personally, I find it comforting to see the worm holes: I just eat around them, or cut them out.

Imagine my surprise when I took the husk off the corn tonight to find a very happy fat caterpillar! The little guy went outside with some of the corn cob.

If we are going to rid our underground water supply of pesticides, then we need to come to terms with evidence of and eye-to-eye with the bug-kind. Farmers and residents in the heartland deserve a cleaner water supply.

Let's stop poisoning ourselves and our environment. Long live bugs!

Saturday, August 22, 2009

Summit Lake Pig Roast and Corn Boil











Traveled up Napa Valley's Silverado Trail, drove east at Deer Park Road, and continued to Summit Lake Vineyards where one is greeted by three winery dogs. It's a treat to see five pigs, two horses, two pygmy goats, a gaggle of ducks, beautiful multi-colored eggs from the chicken coop, and today, an eight-week old squirrel. This is the thirty-eight year old winery in rural Angwin.

We were first introduced to Summit Lake Vineyards at a "Taste of Howell Mountain" five years ago. It was one of the few wines I tasted at the event. I told my husband, "I found a wine I really like [and described the label,] but I don't know what winery it was." Hunting the Taste of Howell Mountain website until he came across a bottle label I described, we made reservations to visit Summit Lake. Immediately I fell in love with the place, it reminded me of growing up in Mariposa, California, and particularly of my best friend's home.

Last year we happened upon one of Summit Lake's pig roasts when we stopped to pick up wine. They were hosting vineyard workers for a thank you dinner, and invited us to stay. That was a very memorable night.

Tonight they barbecue-roasted a whole 100 pound pig, boiled two cases of corn on the cob, had a friend make a green mole and a red mole, and baked five pans of the most delicious bread pudding for dessert. The seventy-five guests (all wine club members) also enjoyed a cheese plate, huge Diablo prawns, fresh-caught and smoked trout, and a beautiful garden salad. The Brakesman family worked hard to provide an outstanding event.

2006 Summit Lake Zinfandel
2006 Summit Lake "Emily Kestrel" Cabernet Sauvignon
2006 Summit Lake "Sophia Lynn" Petite Syrah
2002 Summit Lake "Claire Riley Pirates Reserve" Port

www.summitlakevineyards.com