Sunday, January 31, 2010

Ad Hoc Fried Chicken and Waffles

We rose, packed our car and said goodbye to our generous hosts.  Goodbye cute little cabin in the woods.  Almost, goodbye weekend (and week-long vacation!)
 The line at Bouchon Bakery was getting long, so we diverted and had Sunday brunch at Ad Hoc.  A fortuitous choice because we lucked upon Ad Hoc fried chicken and waffles!  Our brunch started with a yogurt parfait with fruit salad.  The main course of wonderful fried chicken, crisp waffles, maple syrup and chard with roasted bell peppers came next.  Dessert of blondies and brownies, butterscotch sauce and housemade ice cream resting on cashews was presented.  A spoonful of brownie with sauce, ice cream and cashews made taste buds so happy.
Back home we rearranged furniture, unpacked and cleaned.  Sounds funny, but seeing amazing sheets on sale (not even purchased) were enough to put me into gear arranging a suitable space for guests.

Dinner tonight of leftover fried chicken and pasta with stir-fried CSA Brussels sprouts help us pay for food now, to prevent paying the doctor later in life.