Tuesday, February 28, 2012

Re-Opening Ad Hoc Part 2

Think we're the luckiest people, because Ad Hoc Restaurant agreed to host us both nights of their friends and family pre-opening. It was the best leap day I remember.
The public was made what we had on Leap Day, February 29th the very next day March 1st--their official public re-opening after the renovation. What we had on Tuesday, Ad Hoc recreated for the public on their second opened day Friday, March 2nd.
Fried Chicken, Cole Slaw, Butter Beans (Supplement: Biscuits & Gravy)
Banana Split
Saturday March 3rd they served prime rib and were very busy. We ate the caramel panna cotta dessert with friends, and I took home the scallop supplement. The atmosphere was a-buzz many people happy to be back home.
Sunday March 4th Ad Hoc had hash for brunch and pork rack for dinner. Monday Thomas Keller himself was in house for the fried chicken dinner. Can't think of a better way to cap a whole week of Ad Hoc.

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